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My Mexican Neighbor

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: atlantucky
Calories: 159 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

12.0 °P

Final Gravity:

2.9 °P

ABV (standard):

4.9%

IBU (tinseth):

15.8

SRM (morey):

2.5

Mash pH

5.6

Cost $

44.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Rahr - Premium Pilsner35 lb Premium Pilsner	$ 0.74 / lb $ 25.90	36.8	1.75	58.3%
10 lb	Flaked Corn10 lb Flaked Corn		40	0.5	16.7%
5 lb	Weyermann - Carafoam5 lb Carafoam	$ 1.01 / lb $ 5.05	34.5	2.2	8.3%
10 lb	Flaked Rice10 lb Flaked Rice		40	0.5	16.7%
60 lbs / $ 30.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - German Tettnang3 oz German Tettnang Hops		Pellet	3.9	Boil	60 min	5.97	17.6%
7 oz	BSG - Motueka7 oz Motueka Hops	$ 0.94 / oz $ 6.58	Pellet	4.9	Boil	10 min	6.34	41.2%
7 oz	BSG - Motueka7 oz Motueka Hops	$ 0.94 / oz $ 6.58	Pellet	4.9	Boil	5 min	3.49	41.2%
17 oz / $ 13.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - German Tettnang (Pellet)		5.97	17.6%
14 oz	BSG - Motueka (Pellet)	$ 0.94 / oz $ 13.16	9.83	82.4%
17 oz / $ 13.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Strike	159 °F	148 °F	45 min
32 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Calcium Chloride		Water Agt	Mash	0 min.
1.50 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	8	29	89	89	38
CaSO4 17g MgSO4 12g CaCl 21g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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