Sierra Nevada IPA Beer Recipe | Extract American IPA by Brewer #421281 | Brewer's Friend
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Sierra Nevada IPA

39 calories 9.3 g 1 L
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.26 liters
Post Boil Size: 23.5831 liters
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Greenie
Calories: 39 calories (Per 1L)
Carbs: 9.3 g (Per 1L)
Created: Tuesday March 12th 2024
1.1 °P
1.0 °P
7.5%
35.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 0.00 € / kg
0.00 €
39 2.3 90.9091%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 0.00 € / kg
0.00 €
34 57 9.09091%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.00 € / g
0.00 €
Pellet 15 Boil 60 min 31.8102 16.7%
100 g Cascade100 g Cascade Hops 0.00 € / g
0.00 €
Pellet 7 Boil 1 min 3.20072 83.3%
120 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 56 °C 52 °C --
Infusion 52 °C 52 °C 15 min
Infusion 63 °C 63 °C 60 min
Iodine test on end Infusion 74 °C 74 °C 30 min
Infusion 78 °C 78 °C 1 min
13 L Sparge 78 °C 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sierra Nevada IPA" American IPA beer recipe by Greenie. Extract, ABV 7.46829%, IBU 35.011, SRM 9.34742, Fermentables: (Pale Ale, CaraMunich III) Hops: (Magnum, Cascade)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 08:57 UTC
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