Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Domestic Hallertau10 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
26.8 |
100% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Domestic Hallertau (Pellet) 9.9999999771257 oz Domestic Hallertau (Pellet) Hops |
|
26.8 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
60 °F |
149 °F |
45 min |
|
10.31 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Grodziskie" Classic Style Smoked Beer recipe by COOPaleworks. All Grain, ABV 3.15%, IBU 26.8, SRM 4.91, Fermentables: (Oak Smoked Wheat) Hops: (Domestic Hallertau) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 19:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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