Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.36 |
16.7% |
|
5,000 g |
HBC4725000 g HBC472 Hops |
|
Pellet |
9 |
Whirlpool at 70 °C
|
30 min |
|
41.7% |
|
5,000 g |
Nelson Sauvin5000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
41.7% |
|
12,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Saaz (Pellet) 2000 g Saaz (Pellet) Hops |
|
19.36 |
16.7% |
|
5,000 g |
HBC472 (Pellet) 5000 g HBC472 (Pellet) Hops |
|
|
41.7% |
|
5,000 g |
Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops |
|
|
41.7% |
|
12,000 g
/ $ 0.00
|
Yeast
|
- QA-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3835 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
・プロテインレストあり
・マッシュ61℃
・グルコアミラーゼ
・ビーツ5～7kg(なるべくピンク寄り)
・発酵温度15℃
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-15 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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