Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
19.23 |
33.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Whirlpool at 212 °F
|
10 min |
9.81 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
19.23 |
33.3% |
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
9.81 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Target 150, drop temp, let sit for at least 24 hours, maintaining temps of 110 |
Temperature |
-- |
163 °F |
60 min |
25 qt |
Target 165, batch sparge |
Sparge |
-- |
200 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
cacao nibs
|
|
Flavor |
Boil |
15 min. |
"Sour Wheat" Saison beer recipe by DER/Hagerman. All Grain, ABV 5.26%, IBU 29.04, SRM 13.04, Fermentables: (Pilsner, Red Wheat, Chocolate Wheat, Caramel / Crystal 10L, Munich) Hops: (Citra, Mandarina Bavaria) Other: (cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-27 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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