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Leftover DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.28 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 765 calories (Per 1L)
Carbs: 64.5 g (Per 1L)

Created: Tuesday March 12th 2024

Original Gravity:

19.9 °P

Final Gravity:

3.5 °P

ABV (standard):

9.0%

IBU (tinseth):

90.4

SRM (morey):

11.1

Mash pH

5.3

Cost $

49.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	$ 3.20 / kg $ 12.80	37.7	1.93	66.7%
1.70 kg	Gladfield - Munich Malt1.7 kg Munich Malt	$ 3.20 / kg $ 5.44	36.8	7.87	28.3%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt		35.4	56.35	5%
6 kg / $ 18.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Green Bullet16 g Green Bullet Hops	$ 0.09 / g $ 1.44	Pellet	11	Boil	10 min	7.69	5%
16 g	Green Bullet16 g Green Bullet Hops	$ 0.09 / g $ 1.44	Pellet	11	Whirlpool	20 min	5.18	5%
16 g	Green Bullet16 g Green Bullet Hops	$ 0.09 / g $ 1.44	Pellet	11	Dry Hop	3 days		5%
45 g	Motueka45 g Motueka Hops	$ 0.10 / g $ 4.50	Pellet	7	Boil	10 min	13.77	14.2%
45 g	Motueka45 g Motueka Hops	$ 0.10 / g $ 4.50	Pellet	7	Whirlpool	20 min	9.27	14.2%
45 g	Motueka45 g Motueka Hops	$ 0.10 / g $ 4.50	Pellet	7	Dry Hop	3 days		14.2%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	$ 0.10 / g $ 4.50	Pellet	11.8	Boil	10 min	23.21	14.2%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	$ 0.10 / g $ 4.50	Pellet	11.8	Whirlpool	20 min	15.62	14.2%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	$ 0.10 / g $ 4.50	Pellet	11.8	Whirlpool	3 min	15.62	14.2%
318 g / $ 31.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Green Bullet (Pellet) 48 g Green Bullet (Pellet) Hops	$ 0.09 / g $ 4.32	12.87	15%
135 g	Motueka (Pellet) 135 g Motueka (Pellet) Hops	$ 0.10 / g $ 13.50	23.04	42.6%
135 g	Nelson Sauvin (Pellet) 135 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 13.50	54.45	42.6%
318 g / $ 31.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	0 min.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
4.24 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.08

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.13 bar Temp: 23 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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