Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
Perle1.5 lb Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
17.47 |
60% |
|
1 lb |
BSG - Centennial1 lb Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
8.14 |
40% |
|
2.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Amber Cream Ale" Cream Ale beer recipe by Brewer #361320. Extract, ABV 4.56%, IBU 25.61, SRM 11.53, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 80L) Hops: (Perle, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-11 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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