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Tripel Tap

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday March 11th 2024

Golden Monkey Clone

OG: 1.083 FG: 1.012 ABV: 9.3% IBU: 32

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

27.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

38.82

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 1.40 / lb $ 14.00	37.5	2	60.6%
4 lb	Proximity - Wheat Malt4 lb Wheat Malt	$ 2.09 / lb $ 8.36	39.1	3	24.2%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 7.99 / lb $ 7.99	38	0	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.09 / lb $ 2.09	33	2.2	6.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.09 / lb $ 1.05	0	0	3%
16.50 lbs / $ 33.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 23.59 / lb $ 2.95	Pellet	3.5	Boil	60 min	20.23	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.39 / oz $ 2.39	Pellet	5	Boil	15 min	7.17	33.3%
3 oz / $ 5.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 23.59 / lb $ 2.95	20.23	66.7%
1 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 2.39	7.17	33.3%
3 oz / $ 5.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 gal	Strike	169 °F	152 °F	60 min
3.63 gal	Fly Sparge	165 °F	165 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

CellarScience - Monk

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel Tap

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