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Northernator+Smoked malt

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

19.4

SRM (morey):

16.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Weyermann - Barke Munich Malt12.5 lb Barke Munich Malt	37	8	61%
5.50 lb	Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt	37.03	1.75	26.8%
1.50 lb	German - CaraMunich III1.5 lb CaraMunich III	34	57	7.3%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	19.42	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		19.42	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	153 °F	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	10 min.
1.50 ml	Lactic acid		Water Agt	Mash	10 min.

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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