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Aleck's John Smith Extra Smooth

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Monday March 11th 2024

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

31.2

SRM (morey):

5.7

Mash pH

5.8

Cost $

159.54

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bairds - Maris Otter Finest Ale Malt9 kg Maris Otter Finest Ale Malt	$ 3.59 / kg $ 32.31	37.7	2.5	39.6%
12.50 kg	Gambrinus - Pilsner Malt12.5 kg Pilsner Malt	$ 2.38 / kg $ 29.75	37.3	1.5	55.1%
1.20 kg	Briess - Caramel Malt - 60L1.2 kg Caramel Malt - 60L	$ 7.15 / kg $ 8.58	35.4	60	5.3%
22.70 kg / $ 70.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
160 g	Bramling Cross160 g Bramling Cross Hops	$ 0.09 / g $ 14.40	Pellet	4.4	Boil	60 min	15.26	47.8%
60 g	Fuggles60 g Fuggles Hops		Pellet	4.5	Boil	60 min	5.85	17.9%
100 g	Fuggles100 g Fuggles Hops		Pellet	4.5	Boil	45 min	8.95	29.9%
15 g	Fuggles15 g Fuggles Hops		Pellet	4.5	Boil	30 min	1.12	4.5%
335 g / $ 14.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Bramling Cross (Pellet) 160 g Bramling Cross (Pellet) Hops	$ 0.09 / g $ 14.40	15.26	47.8%
175 g	Fuggles (Pellet) 175 g Fuggles (Pellet) Hops		15.92	52.3%
335 g / $ 14.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.95 L	Strike	69 °C	67 °C	60 min
102.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Gypsum	$ 0.01 / g $ 2.50	Water Agt	Mash	1 hr.
100 g	Baking Soda		Water Agt	Boil	1 hr.
$ 2.50

Yeast

Wyeast - London Ale III 1318

Amount:	6 Each	Cost:	$ 12.00 / each $ 72.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 438 B cells required

$ 72.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.6 Temp: 1 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation
19C for 1 week
22C for 1 week
1C Cold crash

2.6 Vols. for carbonation

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 19:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aleck's John Smith Extra Smooth

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