Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Viking - 2-row Xtra Pale Europe |
$ 0.00 / lb $ 0.00 |
36.8 | 1.9 | 90.9091% |
8 oz | Briess - Caramel Malt - 40L |
$ 0.00 / lb $ 0.00 |
35.4 | 40 | 3.0303% |
8 oz | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 3.0303% |
8 oz | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 3.0303% |
264 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster |
$ 0.00 / oz $ 0.00 |
Pellet | 7.4 | Boil at 212 °F | 60 min | 23.9161 | 20% |
1 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 9.2 | Boil at 212 °F | 15 min | 14.7538 | 20% |
1 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 16.7 | Boil at 212 °F | 15 min | 26.7814 | 20% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 0 | Boil at 212 °F | 5 min | 20% | |
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Boil at 212 °F | 5 min | 8.50467 | 20% |
5 oz / $ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |