Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner |
$ 1.80 / lb $ 19.80 |
37 | 1.8 | 100% |
11 lbs / $ 19.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 5.4 | First Wort | 0 min | 16.92 | 37.5% | |
0.75 oz | Willamette | Pellet | 5.4 | Boil | 40 min | 12.92 | 37.5% | |
0.50 oz | Willamette | Pellet | 5.4 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.49 gal | Strike | 160 °F | 150 °F | 60 min | |
4.5 gal | Batch Sparge | 172 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Water Agt | Boil | 15 min. |
5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.36 |
Other | Boil | 15 min. |
1 g | Chalk |
$ 0.50 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
0.60 g | Calcium Chloride (dihydrate) |
$ 1.00 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
0.80 g | Epsom Salt |
$ 1.00 / oz $ 0.03 |
Water Agt | Mash | 1 hr. |
0.25 g | Baking Soda |
$ 0.99 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
$ 0.76 |
CellarScience - German | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |