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Sal Y Lima Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Baumgarten
Rating:

5.00 (1 Review)

Hop Utilization: 78%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday March 10th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

32.8

SRM (morey):

19.4

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted	33	30	75%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.97	33.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hop Stand	10 min	4.77	33.3%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Hop Stand	10 min	5.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.97	33.3%
1 oz	Motueka (Pellet)	4.77	33.3%
1 oz	Wakatu (Pellet)	5.11	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	148 °F	162 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lime Zest	Flavor	Other	10 min.
0.50 oz	Table Salt	Flavor	Boil	10 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

CellarScience - Baja

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I added the lime zest at flameout for 10 minutes. I'm fermenting in a fermzilla at 60 degrees F for two weeks then I will keg it and lager at 34 degrees F for 2 more weeks. I am tracking my progress wilt a Tilt2 hydrometer.

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Baumgartent • 04/08/2024 at 03:34pm

5 of 5

This beer turned out so good!! it is very dry and really crisp! The lime really came out from adding it during the flameout session. I would recommend this beer especially for a great summer or springtime beer!!

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