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recette 10 mars avec axel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday March 10th 2024

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

75.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.08 kg	American - Pale Ale2.08 kg Pale Ale	37	3.5	30.3%
4.08 kg	United Kingdom - Pilsen4.08 kg Pilsen	36	1.8	59.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.2%
6.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Boil	45 min	31.62	24.4%
12 g	Simcoe12 g Simcoe Hops	Lupulin Pellet	12.7	Aroma	20 min	14.45	14.6%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Aroma	15 min	10.88	24.4%
20 g	Charles Faram - Aramis20 g Aramis Hops	Lupulin Pellet	5.5	Boil	15 min	8.54	24.4%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Aroma	20 min	10.43	12.2%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops	42.05	36.6%
12 g	Simcoe (Lupulin Pellet) 12 g Simcoe (Lupulin Pellet) Hops	14.45	14.6%
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	10.88	24.4%
20 g	Charles Faram - Aramis (Lupulin Pellet) 20 g Aramis (Lupulin Pellet) Hops	8.54	24.4%
82 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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