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Mystery IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Sunday March 10th 2024

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

32.8

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	63.2%
4 lb	Grain Millers - Flaked Oats4 lb Flaked Oats	34.6	1.5	21.1%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	5.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	5.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil	60 min	23	4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil	5 min	4.59	4.5%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Whirlpool	0 min	3.89	18.2%
2 oz	Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops	Pellet	4.5	Whirlpool	0 min	1.35	18.2%
6 oz	Charles Faram - Styrian Wolf6 oz Styrian Wolf Hops	Pellet	4.5	Dry Hop	0 days		54.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	27.59	9%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.89	18.2%
8 oz	Charles Faram - Styrian Wolf (Pellet)	1.35	72.7%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Henmick brewing water.

CaCl added to mash water.

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-23 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mystery IPA

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