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mosiac pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 197631 calories (Per 350L)
Carbs: 18144.2 g (Per 350L)

Created: Sunday March 10th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

52.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Muntons - Maris Otter2.2 kg Maris Otter		38	2.3	100%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Mosaic7 g Mosaic Hops	Pellet	11	Boil	60 min	24.68	16.7%
7 g	Yakima Chief Hops - Mosaic7 g Mosaic Hops	Pellet	11	Boil	30 min	18.97	16.7%
7 g	Yakima Chief Hops - Mosaic7 g Mosaic Hops	Pellet	11	Boil	10 min	8.95	16.7%
7 g	Yakima Chief Hops - Mosaic7 g Mosaic Hops	Pellet	11	Boil	0 min		16.7%
14 g	Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops	Lupulin Pellet	24	Dry Hop	3 days		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	52.6	66.8%
14 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	68 °C	60 °C	60 min
3 L		Sparge	68 °C	68 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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