Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.66 |
71.4% |
0.70 oz |
Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.52 |
28.6% |
2.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.45 oz |
Hallertau Mittelfruh (Pellet) 2.4499999943958 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.18 |
100% |
2.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
protein rest |
Strike |
150 °F |
130 °F |
30 min |
3 gal |
|
Strike |
162 °F |
150 °F |
60 min |
2.2 gal |
|
Sparge |
175 °F |
167 °F |
10 min |
Starting Mash Thickness:
12.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
- Propagate Labs - Munich Lager MIP60
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
468 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 5.85 psi
Temp: 32 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Start this beer before the end of March. Once primary fermentation is complete, transfer to a clean keg and let mature in a cold place for the next 6 months then enjoy during Oktoberfest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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