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Jellybean's Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 10th 2024

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

06A1. Marzen

by WAWooldridge

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

23.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	46.2%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	30.8%
2 lb	German - Vienna2 lb Vienna	37	4	15.4%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.66	71.4%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.52	28.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.45 oz	Hallertau Mittelfruh (Pellet)		23.18	100%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	protein rest	Strike	150 °F	130 °F	30 min
3 gal		Strike	162 °F	150 °F	60 min
2.2 gal		Sparge	175 °F	167 °F	10 min
Starting Mash Thickness: 12.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Bottling	10 min.
2 tsp	Gypsum	Water Agt	Other	0 min.
2 tsp	Table Salt	Water Agt	Other	0 min.
5 tsp	Yeast Nutrient	Other	Bottling	10 min.

Yeast

- Propagate Labs - Munich Lager MIP60

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start this beer before the end of March. Once primary fermentation is complete, transfer to a clean keg and let mature in a cold place for the next 6 months then enjoy during Oktoberfest

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jellybean's Marzen

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