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Tor

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gnome Brew
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday March 10th 2024

Original Gravity:

1.077

Final Gravity:

1.022

ABV (alternate):

7.7%

IBU (tinseth):

24.3

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark)	37	10	52.9%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner	36	1.5	17.6%
1.50 lb	Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley	35	2.7	17.6%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	5.9%
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale	45	6	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	3.9	Boil	60 min	24.33	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		24.33	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 qt	Infusion	165 °F	155 °F	60 min
7 qt	Sparge	175 °F	175 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.62 psi Temp: 40 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Chicago 2023 Q2 - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

48F -> 1.050
Ramp to 55F

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tor

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