Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
20.73 |
4% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
12 |
Boil
|
20 min |
5.38 |
2% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
4.2 |
2.5% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
5.83 |
2% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 200 °F
|
15 min |
1.94 |
2% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7.5 |
Hop Stand at 200 °F
|
15 min |
1.52 |
2.5% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
13 |
Hop Stand at 200 °F
|
15 min |
2.11 |
2% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 68 °F
|
5 days |
|
27.7% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
7.5 |
Dry Hop (High Krausen) at 68 °F
|
5 days |
|
27.7% |
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 68 °F
|
5 days |
|
27.7% |
202 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Batch Sparge |
154 °F |
152 °F |
60 min |
Priming
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis from tap
Notes
target SG 1.070 & 7% etoh
Target Mash: 152-154F
85% 2-row malted barley
10% flaked oats
5% carafoam
Magnum 60min to 20IBU
1/3 Citra, Simcoe, Amrillo 20min 5 IBU each
Same weight as Tri-blend above added at flameout
London Ale III Yeast
Dryhop 15g/L with Tri-blend
Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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