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INOU BLACK６

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

21.3

SRM (morey):

27.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	56.2%
15 kg	Ireks - Munich Malt15 kg Munich Malt	36.8	8	16.9%
10 kg	Ireks - Crystal Teak10 kg Crystal Teak	55	35	11.2%
4 kg	Ireks - Black Malt4 kg Black Malt	32.2	530	4.5%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	11.2%
89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	First Wort	0 min	21.25	18.2%
900 g	Cascade900 g Cascade Hops	Pellet	7	Dry Hop	5 days		81.8%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	21.25	18.2%
900 g	Cascade (Pellet) 900 g Cascade (Pellet) Hops		81.8%
1,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1810 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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