Galaxy APA Beer Recipe | All Grain American Pale Ale by TheLadybugTree | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Galaxy APA

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TheLadybugTree
Calories: 179.9 (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 9th 2014
1.057
1.016
5.4%
65.2
6.8
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.010Gravity
OG: 1.055
Attenuation: 81.13%
5.9%ABV
Calories: 179.9 / 12oz
Carbs: 16.0 g / 12oz
34Days
Readings: 0

Jul 08, 2014 to Aug 11, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 90.7%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz galaxy0.75 oz galaxy Hops Pellet 14 Boil 60 min 44.55 33.3%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 14 Boil 25 min 20.65 22.2%
1 oz galaxy1 oz galaxy Hops Pellet 14 Aroma 0 min 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Galaxy APA" American Pale Ale beer recipe by TheLadybugTree. All Grain, ABV 5.35%, IBU 65.19, SRM 6.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam) Hops: (galaxy)
Recipe Picture
Last Updated and Sharing
 
2,269
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-29 16:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top