Mango Fandango N.E.I.P.A. Beer Recipe | All Grain American IPA | Brewer's Friend

Mango Fandango N.E.I.P.A.

298 calories 22.5 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jed
Hop Utilization: 1%
Calories: 298 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Saturday March 9th 2024
1.065
1.008
7.5%
0.0
3.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 86.2%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 4.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.3%
300 g Flaked Corn300 g Flaked Corn 40 0.5 5.2%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 21 °C 14 days 50%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 50%
200 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Rim's Temperature 69 °C 69 °C 90 min
16 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 kg Mango Puree Flavor Secondary 14 days
33 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
12 g dwb Water Agt Mash 0 min.
10 oz Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anglian water, Northants, u.k
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering.
Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068.
Two packets of Safale us-05 used.
Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs
Final Gravity 6.8% Abv.
Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month.
9 day turnaround.

Recipe Picture
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 14:02 UTC
NEW Water Requirements:
Mango Fandango N.E.I.P.A.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Fandango N.E.I.P.A.
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
JedTodd • 04/14/2024 at 07:15pm
.I could not wait a month, lol. Big on mango colour and body. Carbonation is good, nice pop of lid, no excess frothing. smells hoppy, with a slight bittering which I'm happy with. Next batch may leave out Maize and oats and go more with the Torrefied wheat, to see what difference if any. With the Hops for flavour only, the head doe's not last for long, but quickly forms if swirled, again more Torrefied wheat may help here.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information