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Shesa Brut

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	81.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days	28.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days	28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	0	57.2%
1 oz	Galaxy (Pellet)		14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.88 gal	mash no sparge	Temperature	153 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 L	Amyloglucosidase		Other	Mash	0 min.
1 oz	Yeast Nutrient		Other	Mash	0 min.

Yeast

White Labs - Neutral Grain Yeast WLP078

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	76 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Fafard House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add the enzymes to mash no higher than 146 degrees. Still the mash so all the enzyme interactes with mash.

Add enzyme 40 minutes left in mash.

enzyme also called
ultra fem
Part No: WLE4100
Category: Enzymes
Packaging: 10mL, 1L, 10L

could also use 1 White Labs WLP007 Dry English Ale Yeast.
28 day fermentation cycle.

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-03-09 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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