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Creameroo

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smith Farm Brewing Co.
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday March 8th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

15.9

SRM (morey):

4.9

Mash pH

6.0

Cost $

9.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	US - Pale Ale Malt2 lb Pale Ale Malt	$ 1.78 / lb $ 3.56	36	3.5	44.4%
1.50 lb	US - Cornmeal1.5 lb Cornmeal	$ 0.80 / lb $ 1.20	34	0.8	33.3%
0.25 lb	US - Toasted Malt - 30L0.25 lb Toasted Malt - 30L	$ 1.78 / lb $ 0.45	33	30	5.6%
0.75 lb	US - Wheat Flour0.75 lb Wheat Flour	$ 0.80 / lb $ 0.60	36	2	16.7%
4.50 lbs / $ 5.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Nugget0.18 oz Nugget Hops	$ 0.87 / oz $ 0.16	Pellet	11.7	Boil	30 min	11.54	64.3%
0.10 oz	Enigma0.1 oz Enigma Hops	$ 1.54 / oz $ 0.15	Pellet	16.7	Boil	10 min	4.32	35.7%
0.28 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.18 oz	Nugget (Pellet)	$ 0.87 / oz $ 0.16	11.54	64.3%
0.10 oz	Enigma (Pellet)	$ 1.54 / oz $ 0.15	4.32	35.7%
0.28 oz / $ 0.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	Cereal Mash - Dough In - Stir cornmeal and flour into 1 gallon of treated water. Stir constantly (though gently, to avoid splashing) while bringing up to boil.	Strike	60 °F	212 °F	15 min
3.35 gal	Main Mash - Dough In - Bring remainder of water up to ~110. Stir crushed barley in gently, to avoid splashing.	Strike	60 °F	110 °F	15 min
1 gal	Cereal Mash - Boil - Stir constantly (though gently, to avoid splashing) while boiling.	Steeping	212 °F	212 °F	15 min
3.35 gal	Main Mash - Protein Rest - Stir constantly (though gently, to avoid splashing) while resting.	Steeping	110 °F	110 °F	15 min
4.35 gal	Main Mash - Sach. Rest - Mix cereal mash into main mash and stir. Stir and check temp every 5 minutes.	Steeping	110 °F	151 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss, Rehydrated	$ 0.20 / tsp $ 0.20	Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient	$ 0.20 / tbsp $ 0.20	Other	Boil	10 min.
0.50 each	Campden Tablets	$ 0.08 / each $ 0.04	Water Agt	Other	0 min.
25 each	Bottle Caps	$ 0.07 / each $ 1.75	Other	Bottling	0 min.
0.50 oz	Sanitizer	$ 2.25 / oz $ 1.13	Other	Other	0 min.
2.80 oz	Priming Sugar	$ 0.07 / oz $ 0.20	Other	Bottling	0 min.
$ 3.51

Yeast

- Safale US-05

Amount:	11.50 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 64 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Boil cornmeal and flour in 1 gal water prior to mash

2) At bottling, save yeast to use on next beer.

3) Toasted malt is homemade - 325 for 25 min

4) Save 1qt of wort in freezer

5) Ferment as cold as possible

6) Save yeast after bottling to reduce cost

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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