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Witbier - Tom and Molly

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 11.2 gallons (ending kettle volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday March 8th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

0.0

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	52.5%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	20%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
20 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient		Other	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Mash	0 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2024-03-08 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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