Francois Baudry
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Bairds - Golden Promise | 37 | 3 | 35.5% | |
3 kg | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 42.6% |
0.40 kg | American - Carapils (Dextrine Malt) |
$ 0.00 / g $ 0.00 |
33 | 1.8 | 5.7% |
0.50 kg | Canadian - Pale Wheat |
$ 0.00 / kg $ 0.00 |
36 | 2 | 7.1% |
0.40 kg | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 5.7% |
0.25 kg | Honey Malt | 37 | 25 | 3.5% | |
7.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Artisan - Centennial | Leaf/Whole | 9.7 | Boil | 25 min | 65.31 | 36.6% | |
50 g | Citra | Pellet | 11 | Dry Hop (High Krausen) | 7 days | 18.3% | ||
28 g | Amarillo | Pellet | 10.4 | Dry Hop | 4 days | 10.3% | ||
20 g | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 7.3% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 9.2% | ||
25 g | Simcoe | Pellet | 12.7 | Whirlpool at 70 °C | 30 min | 9.2% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 9.2% | ||
273 g / $ 0.00 |
Escarpment Labs - Vermont Ale | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |