Oak Beauty XXV Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Oak Beauty XXV

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 134.3 (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 8th 2024
1.044
1.011
4.3%
43.0
10.7
n/a
8.16
 
Brew Log History
0Temp
1.010Gravity
OG: 1.044
Attenuation: 76.64%
4.5%ABV
Calories: 134.3 / 330ml
Carbs: 13.3 g / 330ml
16Days
Readings: 0

Mar 08, 2024 to Mar 24, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.60 / kg
£ 7.68
38 3.75 93.7%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L £ 1.43 / kg
£ 0.33
34 45 4.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08
34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07
36 2 0.8%
5.12 kg / £ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Leaf/Whole 6 Boil 70 min 27.54 40%
35 g Yeoman35 g Yeoman Hops £ 0.00 / g
£ 0.00
Leaf/Whole 8 Boil 15 min 15.43 35%
25 g Yeoman25 g Yeoman Hops £ 0.00 / g
£ 0.00
Leaf/Whole 8 Aroma 0 min 25%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oak Beauty XXV" Special/Best/Premium Bitter beer recipe by farny. All Grain, ABV 4.33%, IBU 42.97, SRM 10.69, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Northdown, Yeoman)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-08 17:22 UTC
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