View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BJ - BI-AIPA, EIEIO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.88 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday March 7th 2024

Original Gravity:

16.2 °P

Final Gravity:

4.8 °P

ABV (standard):

6.3%

IBU (tinseth):

24.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Prairie Malt - Two-Row Pale36 lb Two-Row Pale	39.1	2	72%
8 lb	OiO - OiO Oat Flakes / Rolled oats8 lb OiO Oat Flakes / Rolled oats	33	2.2	16%
4 lb	Munich4 lb Munich	37	6	8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Chief Hops - Citra10 oz Citra Hops	Pellet	13	Whirlpool	0 min	24.34	29.4%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		23.5%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 0		23.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	Day 0		23.5%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Chief Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	24.34	29.4%
8 oz	Mosaic (Pellet)		23.5%
8 oz	El Dorado (Pellet)		23.5%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		23.5%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.62 gal		Strike	174 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Water Agt	Mash	0 min.
30 g	Citric acid		Water Agt	Boil	30 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!