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Schulz - NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 745 gallons (fermentor volume)
Pre Boil Size: 745 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Bonneau
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday March 7th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,210 lb	Rahr - Standard 2-Row1210 lb Standard 2-Row	36.8	1.8	72.3%
165 lb	Flaked Oats165 lb Flaked Oats	33	2.2	9.9%
55 lb	Crisp Malting - Vienna Malt55 lb Vienna Malt	36.8	3.3	3.3%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	3.3%
27.50 lb	Honey Malt27.5 lb Honey Malt	37	25	1.6%
27.50 lb	Dingemans - Belgian Cara 8 Pils Malt27.5 lb Belgian Cara 8 Pils Malt	30	6	1.6%
24 lb	Turbinado24 lb Turbinado	44	10	1.4%
110 lb	German - CaraFoam110 lb CaraFoam	37	1.8	6.6%
1,674 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CVWD - 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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