View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Idea

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Post Boil Size: 362.61 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday March 7th 2024

Original Gravity:

13.8 °P

Final Gravity:

2.5 °P

ABV (standard):

6.0%

IBU (tinseth):

26.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale Millet Malt - Gluten Free440 lb Pale Millet Malt - Gluten Free	30	1.5	66.7%
100 lb	Eckert Malting - Pale Rice Malt100 lb Pale Rice Malt	22	1.4	15.2%
80 lb	Grouse Malt House - Vienna Millet Malt80 lb Vienna Millet Malt	31	2.6	12.1%
40 lb	Grouse Malt House - Buckwheat Malt40 lb Buckwheat Malt	30	2	6.1%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.34 lb	Magnum1.34 lb Magnum Hops	Pellet	14	Boil	60 min	16.37	13.8%
5.20 lb	Saphir5.2 lb Saphir Hops	Pellet	4.25	Whirlpool at 208 °F	30 min	4.12	53.4%
3.20 lb	Motueka3.2 lb Motueka Hops	Pellet	7.15	Whirlpool at 208 °F	30 min	6.03	32.9%
9.74 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.34 lb	Magnum (Pellet)	16.37	13.8%
5.20 lb	Saphir (Pellet)	4.12	53.4%
3.20 lb	Motueka (Pellet)	6.03	32.9%
9.74 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
214.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 lb	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 lb	Epsom Salt	Water Agt	Mash	1 hr.
0.34 lb	Gypsum	Water Agt	Mash	1 hr.
631.44 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 26708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	24	75	106	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-02 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!