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IPA 10MAR2024

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday March 6th 2024

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

42.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	47.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	20.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.8%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.8%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Mash at 160 °F	60 min	8.15	12.5%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Leaf/Whole	11	Boil at 212 °F	30 min	13.55	6.3%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Leaf/Whole	11	Boil at 212 °F	15 min	8.75	6.3%
1 oz	Necatron1 oz Necatron Hops	Pellet	11	Whirlpool at 175 °F	15 min	4.79	12.5%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 170 °F	15 min	4.58	12.5%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	15 min	2.76	12.5%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 50 °F	4 days		12.5%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop at 50 °F	4 days		12.5%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	11	Dry Hop at 50 °F	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	BSG - Nelson Sauvin (Pellet)	12.73	37.5%
1 oz	Nectaron (Leaf/Whole)	22.3	12.6%
1 oz	Necatron (Pellet)	4.79	12.5%
2 oz	BSG - Motueka (Pellet)	2.76	25%
1 oz	Nectaron (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	90 min

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Boil
2 ml	Phosphoric acid	Water Agt	Boil
1 tsp	Citric acid	Water Agt	Boil
1 tsp	Wyeast - Beer Nutrient	Other	Primary

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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