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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

46.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	92.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.6%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.9%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops		Pellet	9.9	First Wort	60 min	40.2	33.3%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil	10 min	2.74	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4.5	Boil	10 min	3.01	16.7%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil	0 min		16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)		40.2	33.3%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 0.00 / oz $ 0.00	2.74	33.4%
1 oz	Tettnanger (Pellet)		3.01	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	131 °F	131 °F	15 min
	12 qt heat to 152	Decoction	131 °F	152 °F	10 min
			131 °F	146 °F	30 min
	bring 12 qt to boil	Decoction	152 °F	212 °F	30 min
			146 °F	158 °F	30 min
	12 qt heat to boil	Decoction	146 °F	212 °F	15 min
	add decoction back in		158 °F	170 °F	15 min
1.5 gal		Sparge	170 °F	170 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 10 gallons of RO water add: 1.25g gypsum 1.25g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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