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Dinghy Irish Dry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 6th 2024

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Guinness Extra Stout Clone

by scogar

OG: 1.045 FG: 1.018 ABV: 3.5% IBU: 37

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

40.6

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale	38	2	62.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	20.8%
1 lb	Muntons - Roasted Barley1 lb Roasted Barley	29	550	10.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.2%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	40.59	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		40.59	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.21 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	0 min.
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 each	Whirlfloc tablet	Other	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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