Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Herkules65 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.56 |
26.5% |
|
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.14 |
24.5% |
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
1.74 |
49% |
|
245 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
|
Infusion |
78 °C |
67 °C |
60 min |
|
60 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Le Labo - Le Labo - Staffelberg
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
2420 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Collin. All Grain, ABV 5.37%, IBU 25.44, SRM 3.67, Fermentables: (Pils Traditionnel, Carapils Malt, BEST Chit Malt) Hops: (Herkules, Hallertau Tradition (Germany), Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-03 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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