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Terrapin Hopsecutioner Clone (Guillotine IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday March 6th 2024

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by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

70.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Extra Pale Malt14.5 lb Extra Pale Malt	33	1.8	80.6%
1 lb	Munich1 lb Munich	37	6	5.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.8%
1 lb	Rahr - Standard 6-Row1 lb Standard 6-Row	36.3	2.3	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	48.47	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	14.28	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.04	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.66	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	1 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	48.47	14.3%
1 oz	Chinook (Pellet)	14.28	14.3%
1 oz	Centennial (Pellet)	6.04	14.3%
1 oz	Simcoe (Pellet)	1.66	14.3%
1 oz	Amarillo (Pellet)		14.3%
2 oz	Cascade (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	160 °F	150 °F	--
1.5 gal	Sparge	--	150 °F	--
Starting Mash Thickness: 1.66 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
6.50 g	Gypsum	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 69 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 13:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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