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Raw Brut IPA Idaho

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.56 liters
Post Boil Size: 16.56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Matroc28
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
URL: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe

Created: Wednesday March 6th 2024

Original Gravity:

1.043

Final Gravity:

1.000

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	71.4%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
112 g	Yakima Valley Hops - Idaho Gem112 g Idaho Gem Hops	Pellet	12.8	Hop Stand at 78 °C	20 min	28.68	50%
112 g	Yakima Valley Hops - Idaho Gem112 g Idaho Gem Hops	Pellet	12.8	Dry Hop at 10 °C	7 days		50%
224 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
224 g	Yakima Valley Hops - Idaho Gem (Pellet) 224 g Idaho Gem (Pellet) Hops		28.68	100%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	60 min
	Infusion	63 °C	70 °C	15 min
	Infusion	70 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	amylase enzyme	Other	Primary	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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