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Sierra Nevada Pale Ale Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

75.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

29.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.30 lb	Extra Pale Malt11.3 lb Extra Pale Malt	$ 1.75 / lb $ 19.78	33	1.8	91.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.95 / lb $ 1.95	34	60	8.1%
12.30 lbs / $ 21.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.56 / oz $ 0.78	Leaf/Whole	7	Boil	90 min	14.38	9.5%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 1.56 / oz $ 1.17	Leaf/Whole	7	Boil	60 min	20.16	14.3%
2 oz	Cascade2 oz Cascade Hops	$ 1.56 / oz $ 3.12	Leaf/Whole	7	Boil	30 min	41.32	38.1%
2 oz	Cascade2 oz Cascade Hops	$ 1.56 / oz $ 3.12	Leaf/Whole	7	Boil	0 min		38.1%
5.25 oz / $ 8.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 oz	Cascade (Leaf/Whole)	$ 1.56 / oz $ 8.19	75.86	100%
5.25 oz / $ 8.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	70 °F	155 °F	60 min
2.25 gal		Sparge	70 °F	170 °F	5 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 69 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
using distilled water for strike and sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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