Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 lb |
Lemondrop0.7 lb Lemondrop Hops |
|
Pellet |
6 |
Boil at 212 °F
|
60 min |
4.77 |
6% |
0.40 lb |
Lemondrop0.4 lb Lemondrop Hops |
|
Pellet |
6 |
Boil at 208 °F
|
0 min |
|
3.4% |
1.50 lb |
Calypso1.5 lb Calypso Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
3.89 |
12.9% |
9 lb |
Hallertau Blanc9 lb Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
12 days |
|
77.6% |
11.60 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 8.65 psi
Temp: 31 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
RO Wtr NH
"ITLPILS_10" Bohemian Pilsener beer recipe by DeJeTre_bab. All Grain, ABV 4.75%, IBU 8.67, SRM 2.54, Fermentables: (Pilsen Malt, Carafoam) Hops: (Lemondrop, Calypso, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-06 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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