Sarsaparilla Stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sarsaparilla Stout

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Halo Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 6th 2024
1.061
1.013
6.5%
26.9
37.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
315 g Flaked Barley315 g Flaked Barley 32 2.2 5.6%
315 g United Kingdom - Pale Chocolate315 g Pale Chocolate 33 207 5.6%
315 g Rolled Oats315 g Rolled Oats 33 2.2 5.6%
200 g American - Black Malt200 g Black Malt 28 500 3.6%
180 g American - Roasted Barley180 g Roasted Barley 33 300 3.2%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) 37 10 1.8%
60 g Simpsons - CaraMalt60 g CaraMalt 34 14 1.1%
60 g Finland - Chocolate Malt60 g Chocolate Malt 31 338 1.1%
60 g Simpsons - Crystal Medium60 g Crystal Medium 33 65.01 1.1%
5,605 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8.5 Mash at 69 °C 30 min 3.41 42.1%
22 g Amarillo22 g Amarillo Hops Pellet 8.5 Boil 60 min 23.5 57.9%
38 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 69 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sarsaparilla Spice Whirlpool 40 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 13 85 135 43 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe IBUs - 17.2
BF - 26.88
SMPH - 17.4

https://halobrewery.com/beer/event-horizon

Brewer's Friend Logo
Last Updated and Sharing
 
171
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 15:51 UTC
NEW Water Requirements:
Sarsaparilla Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sarsaparilla Stout
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information