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Fruit Ninja - Dankbury

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.18 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

38.6

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Pilsner18 lb Pilsner	36	1.5	55.8%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	4.7%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked	32.2	1	9.3%
3 lb	Thomas Fawcett - Oat Malt3 lb Oat Malt	27.6	2	9.3%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	2.3%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	18.6%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - LUPOMAX Columbus0.6 oz LUPOMAX Columbus Hops		Lupulin Pellet	20.2	Boil	30 min	12.59	2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	30 min	25.96	6.8%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 165 °F	10 min		20.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops		Pellet	14.1	Whirlpool at 165 °F	10 min		6.8%
3 oz	Yakima Valley Hops - Strata3 oz Strata Hops		Pellet	14.1	Whirlpool at 165 °F	10 min		10.2%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	18	Dry Hop at 50 °F	Day 7		27.3%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops		Pellet	11.7	Dry Hop at 50 °F	Day 7		6.8%
5 oz	Yakima Valley Hops - Strata5 oz Strata Hops		Pellet	14.1	Dry Hop at 50 °F	Day 7		17.1%
20 ml	Spectrum-Mosaic20 ml Spectrum-Mosaic Hops		Pellet	18	Dry Hop at 35 °F	Day 8		2.4%
29.31 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)		12.59	2%
8 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	25.96	27.3%
2 oz	Yakima Valley Hops - El Dorado (Pellet)			6.8%
8 oz	Yakima Valley Hops - Strata (Pellet)		0	27.3%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	$ 0.00 / oz $ 0.00		27.3%
2 oz	Yakima Valley Hops - El Dorado (Pellet)			6.8%
20 g	Spectrum-Mosaic (Pellet) 20 g Spectrum-Mosaic (Pellet) Hops			2.4%
29.31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Strike	163 °F	152 °F	60 min
6.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
5 g	Sea salt	Water Agt	Mash	0 min.
25 g	Lactic acid	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.
10 ml	Phosphoric acid	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.7	10.5	69.8	188.8	95.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-15 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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