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H&T Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Waddell
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

34.3

SRM (morey):

3.4

Mash pH

6.1

Cost $

22.83

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,700 g	Great Western - Superior Pilsen (1.6 °L)2700 g Superior Pilsen (1.6 °L)	$ 1.30 / lb $ 7.74	35	1.6	81.8%
200 g	American - Red Wheat200 g American - Red Wheat	$ 0.01 / g $ 2.00	38	2.5	6.1%
200 g	German - Vienna200 g Vienna	$ 0.01 / g $ 2.00	37	4	6.1%
200 g	Briess - Carapils Malt200 g Carapils Malt	$ 0.01 / g $ 2.00	34.5	1.5	6.1%
3,300 g / $ 13.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Valley Hops - Saaz22 g Saaz Hops	$ 0.05 / g $ 1.10	Pellet	6.2	Boil	60 min	25.59	42.3%
15 g	Yakima Valley Hops - Saaz15 g Saaz Hops	$ 0.05 / g $ 0.75	Pellet	6.2	Boil	15 min	8.66	28.8%
15 g	Yakima Valley Hops - Saaz15 g Saaz Hops	$ 0.05 / g $ 0.75	Pellet	6.2	Boil	0 min		28.8%
52 g / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Yakima Valley Hops - Saaz (Pellet) 52 g Saaz (Pellet) Hops	$ 0.05 / g $ 2.60	34.25	99.9%
52 g / $ 2.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	166 °F	152 °F	30 min
1 gal	Decoction	152 °F	200 °F	15 min
3.5 gal	Infusion	200 °F	165 °F	30 min
4 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.42 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Pilsner

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