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ベリー黒

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

8.5

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	Crisp Malting - Finest Maris Otter190 kg Finest Maris Otter	36.8	2.4	80.5%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	10.6%
15 kg	Crisp Malting - Chocolate Malt15 kg Chocolate Malt	32.66	450	6.4%
6 kg	Crisp Malting - Roasted Barley6 kg Roasted Barley	31.28	600	2.5%
236 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Yakima Valley Hops - Barbe Rouge2000 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	30 min	8.5	40%
3,000 g	Yakima Valley Hops - Barbe Rouge3000 g Barbe Rouge Hops	Pellet	8.5	Dry Hop (High Krausen)	7 days		60%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Yakima Valley Hops - Barbe Rouge (Pellet) 5000 g Barbe Rouge (Pellet) Hops		8.5	100%
5,000 g / $ 0.00

Yeast

- s-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash　67℃

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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