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Hoppy Wheat Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

27.2

SRM (morey):

3.6

Mash pH

5.1

Cost $

15.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.48 lb	American - Pilsner2.48 lb Pilsner	$ 2.29 / lb $ 5.68	37	1.8	52%
2.10 lb	American - White Wheat2.1 lb White Wheat	$ 1.89 / lb $ 3.97	40	2.8	44%
0.19 lb	German - Acidulated Malt0.19 lb Acidulated Malt	$ 2.89 / lb $ 0.55	27	3.4	4%
4.77 lbs / $ 10.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 3.59 / oz $ 1.80	Pellet	7.7	Boil	30 min	19.82	25%
0.25 oz	Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops	$ 3.59 / oz $ 0.90	Pellet	7.7	Boil	5 min	2.57	12.5%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 3.59 / oz $ 1.80	Pellet	7.7	Whirlpool	0 min	4.81	25%
0.25 oz	Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops	$ 3.59 / oz $ 0.90	Pellet	7.7	Dry Hop (High Krausen)	2 days		12.5%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops		Pellet	7.7	Dry Hop	8 days		25%
2 oz / $ 5.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 3.59 / oz $ 7.18	27.2	100%
2 oz / $ 7.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	BIAB	Steeping	162 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g/gal	Yeast Nutrient	Other	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 69 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	0	10.2
4 g gypsum 1 g calcium chloride 1 camden tablet 12 h before
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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