Hoppy Wheat Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hoppy Wheat Pale Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 6th 2024
1.044
1.010
4.4%
27.2
3.6
5.1
15.58
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 lb American - Pilsner2.48 lb Pilsner $ 2.29 / lb
$ 5.68 		37 1.8 52%
2.10 lb American - White Wheat2.1 lb White Wheat $ 1.89 / lb
$ 3.97 		40 2.8 44%
0.19 lb German - Acidulated Malt0.19 lb Acidulated Malt $ 2.89 / lb
$ 0.55 		27 3.4 4%
4.77 lbs / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 3.59 / oz
$ 1.80 		Pellet 7.7 Boil 30 min 19.82 25%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 3.59 / oz
$ 0.90 		Pellet 7.7 Boil 5 min 2.57 12.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 3.59 / oz
$ 1.80 		Pellet 7.7 Whirlpool 0 min 4.81 25%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 3.59 / oz
$ 0.90 		Pellet 7.7 Dry Hop (High Krausen) 2 days 12.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.7 Dry Hop 8 days 25%
2 oz / $ 5.39
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Steeping 162 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g/gal Yeast Nutrient Other Boil 10 min.
4 g Gypsum Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 69 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 0 10.2
4 g gypsum
1 g calcium chloride
1 camden tablet 12 h before
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat Pale Ale" American Pale Ale beer recipe by Brewer #414495. BIAB, ABV 4.44%, IBU 27.19, SRM 3.64, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Cashmere) Other: (Yeast Nutrient, Gypsum, Campden Tablets, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-11 03:10 UTC
NEW Water Requirements:
Hoppy Wheat Pale Ale
Equipment Profile Used

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Water Requirements:
Hoppy Wheat Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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