Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
18.99 |
16.7% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
9.42 |
16.7% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
7.57 |
33.3% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
10.9 |
Boil
|
0 min |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
54 °C |
55 °C |
20 min |
|
|
|
Infusion |
54 °C |
63 °C |
45 min |
|
|
|
Infusion |
63 °C |
70 °C |
20 min |
|
|
|
Infusion |
70 °C |
77 °C |
20 min |
|
10 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Lager de riz mandarina" International Pale Lager beer recipe by Matroc28. All Grain, ABV 4.99%, IBU 35.98, SRM 2.87, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Mandarina Bavaria) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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