Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
25.02 |
9.1% |
5 oz |
Yakima Valley Hops - Cashmere5 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool
|
15 min |
3.28 |
15.2% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool
|
15 min |
7.3 |
18.2% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
15 min |
5.51 |
9.1% |
16 oz |
Yakima Valley Hops - Sabro16 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
48.5% |
33 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 gal |
|
Strike |
161 °F |
152 °F |
60 min |
16 gal |
|
Sparge |
161 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and hoppy
"Hazed and Confused" Specialty IPA: New England IPA beer recipe by Brewer #416308. All Grain, ABV 6.77%, IBU 41.11, SRM 5.63, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Cane Sugar, Pale Ale, Golden Naked Oats) Hops: (El Dorado, Cashmere, Amarillo, Sabro) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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