Method:All Grain Style:Mild Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:96% Calories:170.2
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
"Pete's Wicked Ale Clone" Mild beer recipe by Silver Kettle Brewing Company. All Grain, ABV 4.51%, IBU 37.06, SRM 22.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Chocolate Wheat) Hops: (Northern Brewer, Brewers Gold)
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Last Updated: 2024-03-05 18:05 UTC
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NEW Water Requirements:
Pete's Wicked Ale Clone
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Water Requirements:
Pete's Wicked Ale Clone
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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