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Hoppy Table Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Source: jem
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter	36.8	2.4	40%
10 kg	Crisp Malting - Vienna Malt10 kg Vienna Malt	36.8	3.3	40%
5 kg	Crisp Malting - Caramalt5 kg Caramalt	37	12	20%
25 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cheddar Winter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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