Powehi Test Batch 2.0 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Powehi Test Batch 2.0

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday March 5th 2024
1.048
1.007
5.3%
11.8
4.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Feldblume10 lb Feldblume 37 2.5 51.9%
4 lb Admiral - Yolo Gold Wheat4 lb Yolo Gold Wheat 39 3 20.8%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 15.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.7 Boil 46 min 10.84 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.7 Boil 2 min 0.99 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sacchrification Strike 167 °F 154 °F 60 min
6 gal Batch sparse Sparge 163 °F 163 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
The Yeast Bay - Metschnikowia reukaufii
Amount:
1 Each
Cost:
Attenuation (avg):
22.5%
Flocculation:
Low
Optimum Temp:
60 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Redding, Ca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 11 18 13 7 18.7
Mash Chemistry and Brewing Water Calculator
"Powehi Test Batch 2.0" Experimental Beer recipe by Brewer #420490. All Grain, ABV 5.3%, IBU 11.83, SRM 4.39, Fermentables: (Feldblume, Yolo Gold Wheat, Oat Malt, Acidulated, Flaked Oats) Hops: (Sterling)
Brewer's Friend Logo
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 00:52 UTC
NEW Water Requirements:
Powehi Test Batch 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Powehi Test Batch 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information