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Banana Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 87.5% (brew house)
Source: Scott McCain
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Monday March 4th 2024

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Original Gravity:

1.079

Final Gravity:

1.029

ABV (standard):

6.6%

IBU (tinseth):

22.0

SRM (morey):

5.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	37	2	40%
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	40%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
2 lb	Gladfield - Fonterra - Lactose2 lb Fonterra - Lactose - (late boil kettle addition)	35	0	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	15 min	9.4	6.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool	15 min	9.83	13.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Whirlpool	15 min	2.8	13.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		6.7%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	0 days		6.7%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		20%
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	0 days		20%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	9.4	6.7%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	9.83	40%
3 oz	Yakima Valley Hops - NZ Motueka (Pellet)	2.8	40%
1 oz	Yakima Chief Hops - El Dorado (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal		Strike	164 °F	154 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
2.23 gal	rinse sugar from grains	Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tbsp	amylase	Water Agt	Mash	0 min.
1 tsp	Wyeast Yeast Nutrient	Water Agt	Mash	0 min.
1 each	Vanilla Bean	Spice	Primary	7 days

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 9.3 oz Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 vanilla bean to fermentor
changed to keg or rack bucket, not sure yet

addition dry hops got dropped in early, so all hops added to solution on day 0 need to work on this

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Banana Milkshake IPA

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