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Breakfast of Champions

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
URL: https://www.youtube.com/watch?v=ZNSw3n6PpIE

Created: Monday March 4th 2024

Coffee Porter

by Rey R

OG: 1.066 FG: 1.008 ABV: 7.5% IBU: 29

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

24.6

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Simpsons - Finest Pale Ale Maris Otter13 lb Finest Pale Ale Maris Otter	37	2.6	76.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3%
0.33 lb	German - Carafa III0.33 lb Carafa III	32	535	2%
0.75 lb	Finland - Chocolate Malt0.75 lb Chocolate Malt	31	338	4.4%
0.33 lb	American - Roasted Barley0.33 lb Roasted Barley	33	300	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
16.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.58	50%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	5 min	2.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.58	50%
1 oz	Northern Brewer - Williamette (Pellet)	2.98	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 qt	maple syrup	Flavor	Secondary	7 days
4 oz	Cacao Nibs	Flavor	Secondary	7 days
2 oz	Vanilla beans - in 2oz Vodka	Flavor	Secondary	7 days
4 oz	Coffee Beans	Flavor	Secondary	12 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	7	26	151	81	0
Mash Chemistry and Brewing Water Calculator

Notes

Apartment Brewer, Breakfast of Champions Base Recipe

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-04 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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